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Mont d'Or Fermier

Washed RindCow MilkFrance, Franche-ComtéPDO

Seasonal spruce-bark-bound cheese available only September–May, baked and eaten with a spoon.

Aging Time

21 days – 1 month

Style: Washed Rind
Milk: Cow
Origin: France · Franche-Comté
Ripening: ≥ 21 days

Tasting Board

Texture

Liquid, spoonable

Flavor

Woodsy, smoky, rich, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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