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Montagnolo Affine

BlueCow MilkGermany, BavariaNONE

Award-winning German triple-cream blue cheese produced by Kaserei Champignon in Lauben. Combines the richness of triple cream (70% fat in dry matter) with gentle blue veining. Winner of multiple World Cheese Awards.

Aging Time

1 month – 2 months

Style: Blue
Milk: Cow
Origin: Germany · Bavaria
Ripening: ≥ 1 month

Tasting Board

Texture

Triple-cream, very creamy with blue veining

Flavor

Sweet, creamy, mildly spicy blue

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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