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Monte Veronese

Semi HardCow MilkItaly, VenetoPDO

A PDO cheese from the Lessini mountains near Verona, produced in both whole-milk (mezzano) and skimmed-milk (d'allevo) versions.

Aging Time

25 days – 1 year

Style: Semi Hard
Milk: Cow
Origin: Italy · Veneto
Ripening: ≥ 25 days

Tasting Board

Texture

Semi-firm to firm, compact

Flavor

Mild when young, sharp when aged

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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