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Morlacco del Grappa

Semi SoftCow MilkItaly, VenetoNONE

A rare low-fat alpine cheese from Monte Grappa made with partially skimmed milk, named after the Morlacchi shepherds who brought it from the Balkans.

Aging Time

7 days – 1 month

Style: Semi Soft
Milk: Cow
Origin: Italy · Veneto
Ripening: ≥ 7 days

Tasting Board

Texture

Soft, moist, slightly crumbly

Flavor

Mild, acidic, fresh, alpine

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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