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Mossfield

HardCow MilkIreland, Offaly

An organic farmhouse cheese made by Ralph Haslam at Mossfield Farm in Birr, County Offaly. Made with organic milk from their own Friesian herd. A mature hard cheese in the cheddar tradition.

Aging Time

6 months – 1 year

Style: Hard
Milk: Cow
Origin: Ireland · Offaly
Ripening: ≥ 6 months

Tasting Board

Texture

Hard, smooth, dense

Flavor

Sharp, nutty, slightly fruity

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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