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Mutschli Vully

Semi HardCow MilkSwitzerland, Fribourg / VaudNONE

A Mutschli variety washed with white wine from the Vully wine region on the shores of Lake Murten. The wine washing gives it a slightly fruity character and pale orange rind. A modern artisanal creation blending Swiss cheese and wine traditions.

Aging Time

1 month – 2 months

Style: Semi Hard
Milk: Cow
Origin: Switzerland · Fribourg / Vaud
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, supple, washed rind

Flavor

Mild, fruity, wine-washed, aromatic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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