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Năsal

Washed RindCow MilkRomania, TransylvaniaNONE

Romania's only washed-rind cheese, produced exclusively in the village of Năsal (now Nașfalău) in Transylvania. Aged in natural caves where unique bacterium Brevibacterium linens develops on the rind, giving it a powerful aroma. Sometimes called the Romanian Limburger.

Aging Time

21 days – 2 months

Style: Washed Rind
Milk: Cow
Origin: Romania · Transylvania
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, sticky, creamy

Flavor

Strong, pungent, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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