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Niva

BlueCow MilkCzech Republic, VariousNONE

The most common Czech blue cheese, produced since the 1960s. A milder blue cheese with creamy texture and characteristic blue-green veining. Widely available and popular in Czech cuisine for salads and spreads.

Aging Time

1 month – 2 months

Style: Blue
Milk: Cow
Origin: Czech Republic · Various
Ripening: ≥ 1 month

Tasting Board

Texture

Creamy, crumbly with blue-green veins

Flavor

Sharp, tangy, salty with mild blue notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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