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Obatzda

ProcessedCow MilkGermany, BavariaPGI

Traditional Bavarian cheese spread made from overripe Camembert or Brie mixed with butter, cream cheese, onions, paprika, and caraway. PGI-protected since 2015 as a Bavarian specialty. Traditionally served with pretzels.

Aging Time

Eat fresh — up to 7 days

Style: Processed
Milk: Cow
Origin: Germany · Bavaria
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Spreadable, creamy, chunky

Flavor

Rich, tangy, paprika-spiced, savory

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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