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Odenwälder Fruhstuckskase

Washed RindCow MilkGermany, Odenwald, HesseNONE

Small breakfast cheese from the Odenwald forest region in Hesse. A mild washed-rind cheese meant to be eaten at the German breakfast table (Fruhstuck) with bread and butter. Less pungent than Handkase, making it more broadly appealing.

Aging Time

7 days – 21 days

Style: Washed Rind
Milk: Cow
Origin: Germany · Odenwald, Hesse
Ripening: ≥ 7 days

Tasting Board

Texture

Soft, smooth, thin washed rind

Flavor

Mild, slightly tangy, savory

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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