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Öröm

FreshCow MilkMongolia

Mongolian clotted cream formed by repeatedly boiling and cooling milk. The thick cream skin is collected and layered. Used as a topping and ingredient in Mongolian cuisine.

Aging Time

Eat fresh — up to 3 days

Style: Fresh
Milk: Cow
Origin: Mongolia
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Thick, creamy, clotted cream

Flavor

Rich, milky, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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