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Oxford Blue

BlueCow MilkEngland, Oxfordshire

A pasteurised blue cheese created by Baron Robert Pouget in 1993. Rich and creamy with a milder character than Stilton, it has won multiple awards at the British Cheese Awards.

Aging Time

2 months – 3 months

Style: Blue
Milk: Cow
Origin: England · Oxfordshire
Ripening: ≥ 2 months

Tasting Board

Texture

Creamy, smooth, blue-veined

Flavor

Rich, mellow, slightly sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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