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Paneer Tokku

FreshCow MilkIndonesia, Java

Indonesian fresh pressed cheese influenced by Indian paneer. Made in small quantities in parts of Java and Sumatra where dairy culture was introduced through Indian trade connections.

Aging Time

Eat fresh — up to 3 days

Style: Fresh
Milk: Cow
Origin: Indonesia · Java
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Firm, pressed, crumbly

Flavor

Mild, slightly salty, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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