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Parenyica

Pasta FilataCow MilkHungary, VariousNONE

Hungarian version of the Central European parenica cheese tradition. A stretched-curd cheese pulled into thin layers and formed into a characteristic rolled shape, often lightly smoked. Popular as a snack cheese.

Aging Time

Eat fresh — up to 14 days

Style: Pasta Filata
Milk: Cow
Origin: Hungary · Various
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Stringy, layered, elastic

Flavor

Mild, slightly smoky, milky

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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