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Pecorino del Matese

HardSheep MilkItaly, CampaniaNONE

A traditional pecorino from the Matese mountains of Campania, made from raw sheep milk and aged in natural tufa caves.

Aging Time

3 months – 1 year

Style: Hard
Milk: Sheep
Origin: Italy · Campania
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, compact, straw-colored

Flavor

Sharp, intense, herbaceous

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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