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Penteleu
Semi HardCow MilkRomania, BuzăuNONE
Romanian semi-hard cheese named after Mount Penteleu in the Buzău Mountains. A Swiss-style cheese with characteristic small round eyes and a smooth elastic paste, made from pasteurized cow milk.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Romania · Buzău
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, elastic with small eyes
Flavor
Mild, slightly sweet, nutty
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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