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Pierre-Robert

Bloomy RindCow MilkFrance, Île-de-FranceNONE

Triple-cream cheese named after the combined names of its creator Robert Rouzaire and friend Pierre.

Aging Time

21 days – 1 month

Style: Bloomy Rind
Milk: Cow
Origin: France · Île-de-France
Ripening: ≥ 21 days

Tasting Board

Texture

Triple cream, ultra-rich, runny

Flavor

Buttery, tangy, cream-forward

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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