🧀
Pinzgauer Bierkase
Semi HardCow MilkAustria, Pinzgau, SalzburgNONE
Traditional Salzburg beer cheese from the Pinzgau region. A strongly flavored semi-hard cheese made to accompany beer. The pungent aroma comes from surface bacteria during aging. Traditionally served sliced thin with dark bread and beer.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Austria · Pinzgau, Salzburg
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, smooth, supple
Flavor
Pungent, robust, savory, slightly bitter
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Pinzgauer Bierkase
Browse all cheeses
Add to Your Library
Save Pinzgauer Bierkase to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.