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Piora

HardCow MilkSwitzerland, TicinoNONE

Prized alpine cheese from the Piora Valley in Ticino, made during summer on the alp at 2000m elevation. The pastures around Lake Ritom give the cheese a distinctive character. Only about 5000 wheels produced annually.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: Switzerland · Ticino
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, smooth, occasionally small holes

Flavor

Aromatic, fruity, herbal, mildly piquant

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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