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Primo Sale
FreshSheep MilkItaly, SicilyNONE
A very young Sicilian pecorino eaten after only the first salting ("primo sale"), fresh and mild before any aging develops.
Aging Time
1 day – 10 days
- Style
- Fresh
- Milk
- Sheep
- Origin
- Italy · Sicily
- Ripening
- ≥ 1 day
Tasting Board
Texture
Soft, moist, smooth
Flavor
Very mild, milky, slightly salty
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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