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Provola Affumicata

Pasta FilataCow MilkItaly, CampaniaNONE

A smoked stretched-curd cheese from southern Italy, pear-shaped and hung to smoke over straw and wood chips.

Aging Time

7 days – 2 months

Style: Pasta Filata
Milk: Cow
Origin: Italy · Campania
Ripening: ≥ 7 days

Tasting Board

Texture

Semi-firm, elastic

Flavor

Smoky, mild, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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