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Pyengana Cheddar

HardCow MilkAustralia, Tasmania

Traditional clothbound cheddar from Pyengana Dairy in northeast Tasmania. Made from raw Jersey cow milk using traditional British methods. One of Australia's oldest cheese traditions.

Aging Time

1 year – 2 years

Style: Hard
Milk: Cow
Origin: Australia · Tasmania
Ripening: ≥ 1 year

Tasting Board

Texture

Firm, crumbly, clothbound

Flavor

Sharp, complex, tangy with earthy depth

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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