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Queijo Colonial
Semi HardCow MilkBrazil, Southern Brazil
Farmstead cheese made by descendants of Italian and German colonists in southern Brazil. Produced on small family farms in Rio Grande do Sul and Santa Catarina.
Aging Time
14 days – 2 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Brazil · Southern Brazil
- Ripening
- ≥ 14 days
Tasting Board
Texture
Firm, smooth, slightly elastic
Flavor
Mild, slightly tangy, rustic
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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