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Queijo Curado da Beira Litoral

Semi HardCow MilkPortugal, Beira LitoralNONE

A traditional aged cow milk cheese from the coastal Beira region, with a mild character and smooth paste, popular as an everyday table cheese.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: Portugal · Beira Litoral
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, smooth, elastic

Flavor

Mild, buttery, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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