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Queijo de Cabra Serrano

Semi HardGoat MilkPortugal, Serra da EstrelaNONE

A traditional Portuguese goat cheese from the Serra da Estrela region, firmer and more piquant than the famous sheep milk version.

Aging Time

1 month – 4 months

Style: Semi Hard
Milk: Goat
Origin: Portugal · Serra da Estrela
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, dense

Flavor

Sharp, tangy, goaty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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