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Queijo Santarém

Semi HardMixed MilkPortugal, RibatejoNONE

A traditional mixed sheep and goat milk cheese from the Santarém district in Ribatejo, with a rustic character from pastoral traditions.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Mixed
Origin: Portugal · Ribatejo
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, dense, compact

Flavor

Rich, slightly spicy, herbaceous

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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