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Quesillo Salvadoreño

Pasta FilataCow MilkEl Salvador

Central American stretched-curd cheese popular in El Salvador and Nicaragua. Wrapped in banana leaves for serving. Used in pupusas and eaten fresh with tortillas.

Aging Time

Eat fresh — up to 3 days

Style: Pasta Filata
Milk: Cow
Origin: El Salvador
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Soft, stretchy, layered

Flavor

Mild, creamy, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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