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Queso Adobera

FreshCow MilkMexico, Jalisco

Traditional brick-shaped cheese from the Los Altos region of Jalisco. Named for the adobe brick mold used in its production. Excellent melting cheese used in tortas ahogadas.

Aging Time

1 day – 7 days

Style: Fresh
Milk: Cow
Origin: Mexico · Jalisco
Ripening: ≥ 1 day

Tasting Board

Texture

Firm, crumbly, brick-shaped

Flavor

Mild, slightly salty, acidic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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