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Queso de Arzúa-Ulloa Curado

Semi HardCow MilkSpain, GaliciaPDO

The aged version of Arzúa-Ulloa PDO, matured longer than the fresh version for a firmer texture and more developed flavor.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Spain · Galicia
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, smooth, elastic

Flavor

Mild, buttery, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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