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Queso de Bola de Ocosingo
Semi HardCow MilkMexico, Chiapas
Unique double-cream ball cheese from Ocosingo, Chiapas. A fresh cream cheese is encased inside an aged, crumbly outer shell. Pre-Hispanic origins with Dutch Edam influence.
Aging Time
21 days – 2 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Mexico · Chiapas
- Ripening
- ≥ 21 days
Tasting Board
Texture
Firm, smooth, ball-shaped with outer shell
Flavor
Sharp, tangy, slightly acidic with smoky notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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