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Queso de Cabrales Tradicional

BlueMixed MilkSpain, AsturiasPDO

The traditional three-milk version of Cabrales PDO, using raw cow, goat, and sheep milk, aged in limestone caves of the Picos de Europa.

Aging Time

2 months – 6 months

Style: Blue
Milk: Mixed
Origin: Spain · Asturias
Ripening: ≥ 2 months

Tasting Board

Texture

Creamy, crumbly, heavily blue-veined

Flavor

Very strong, pungent, spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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