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Queso de Cebreiro

FreshCow MilkSpain, GaliciaPDO

A PDO fresh cheese from the mountains of Lugo with a distinctive mushroom shape, made from Galician cow milk along the Camino de Santiago.

Aging Time

Eat fresh — up to 14 days

Style: Fresh
Milk: Cow
Origin: Spain · Galicia
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Soft, crumbly, mushroom-shaped

Flavor

Mild, slightly acidic, creamy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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