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Queso de Cincho

HardCow MilkMexico, Querétaro

Hard aged cheese from Sierra Gorda of Querétaro. Pressed in a belt-like cincho mold and aged until very firm. Used primarily for grating.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: Mexico · Querétaro
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, dense, dry

Flavor

Sharp, salty, intense

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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