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Queso Ibérico Semicurado

Semi HardMixed MilkSpain, Castilla-La ManchaNONE

A popular semi-cured three-milk Spanish cheese blending cow, goat, and sheep milk for a balanced, approachable everyday cheese.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Mixed
Origin: Spain · Castilla-La Mancha
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, smooth, elastic

Flavor

Mild, buttery, balanced

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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