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Queso Llanero

FreshCow MilkVenezuela, Los Llanos

Hard salty cheese from the plains (llanos) of Venezuela and Colombia. Traditionally made by ranchers and preserved with heavy salting. Grated over arepas and cachapas.

Aging Time

7 days – 1 month

Style: Fresh
Milk: Cow
Origin: Venezuela · Los Llanos
Ripening: ≥ 7 days

Tasting Board

Texture

Firm, dry, crumbly

Flavor

Salty, tangy, sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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