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Queso Manchego Artesano

HardSheep MilkSpain, Castilla-La ManchaPDO

The artisan raw-milk version of Manchego PDO, made on small farms from unpasteurized Manchega sheep milk for a more complex flavor.

Aging Time

2 months – 2 years

Style: Hard
Milk: Sheep
Origin: Spain · Castilla-La Mancha
Ripening: ≥ 2 months

Tasting Board

Texture

Hard, compact, with characteristic herringbone rind

Flavor

Intense, complex, nutty, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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