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Queso Menonita

Semi SoftCow MilkMexico, Chihuahua

Cheese made by Mennonite communities in Chihuahua, Mexico, who settled there in the 1920s. Similar to young Gouda or Colby, widely used for melting in Mexican cuisine.

Aging Time

7 days – 1 month

Style: Semi Soft
Milk: Cow
Origin: Mexico · Chihuahua
Ripening: ≥ 7 days

Tasting Board

Texture

Semi-soft, smooth, elastic

Flavor

Mild, buttery, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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