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Queso Tupi

OtherMixed MilkSpain, CataloniaNONE

A fermented Catalan cheese pot made by mashing leftover cheeses with olive oil, garlic, and anise liqueur in a clay pot (tupi).

Aging Time

1 month – 3 months

Style: Other
Milk: Mixed
Origin: Spain · Catalonia
Ripening: ≥ 1 month

Tasting Board

Texture

Creamy, spreadable, fermented

Flavor

Very strong, pungent, alcoholic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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