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Raejuusto

FreshCow MilkFinland, NationwideNONE

Finnish cottage cheese characterized by small, uniform curds. A protein-rich staple in Finnish cuisine, commonly eaten with berries, in salads, or as a filling. Distinguished from American cottage cheese by its drier, smaller curds and less creamy texture.

Aging Time

0 days+

Style: Fresh
Milk: Cow
Origin: Finland · Nationwide
Ripening: Unaged

Tasting Board

Texture

Grainy, loose curds, cottage cheese-like

Flavor

Mild, fresh, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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