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Roccolo del Lago di Garda

Washed RindCow MilkItaly, LombardyNONE

Artisan washed-rind cheese from the shores of Lake Garda, aged in natural grottos.

Aging Time

21 days – 2 months

Style: Washed Rind
Milk: Cow
Origin: Italy · Lombardy
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, elastic, supple

Flavor

Complex, fruity, meaty, mild pungent

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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