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Rollright
Washed RindCow MilkEngland, Oxfordshire
Washed-rind cheese made by David Jowett at King Stone Dairy. Inspired by Vacherin Mont d'Or and Reblochon. Named after the Rollright Stones, a Neolithic stone circle near the dairy.
Aging Time
28 days – 2 months
- Style
- Washed Rind
- Milk
- Cow
- Origin
- England · Oxfordshire
- Ripening
- ≥ 28 days
Tasting Board
Texture
Soft, supple, slightly springy
Flavor
Buttery, savory, bacon-like
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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