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Romadur

Washed RindCow MilkGermany, BavariaNONE

Bavarian washed-rind cheese similar to Limburger but milder and smaller. Also known as Romadourkase. The rectangular bars develop an orange-red rind from brevibacterium linens. Traditionally eaten with dark rye bread.

Aging Time

14 days – 1 month

Style: Washed Rind
Milk: Cow
Origin: Germany · Bavaria
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, supple, washed orange rind

Flavor

Savory, mildly pungent, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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