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Romy

HardCow MilkEgypt

Hard aged Egyptian cheese, also known as Ras cheese. A traditional hard cheese aged in salted whey, often used for grating. Similar in role to Pecorino Romano in Italian cuisine.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: Egypt
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, dry, crumbly

Flavor

Sharp, very salty, pungent

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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