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Roth Grand Cru Surchoix

Semi HardCow MilkUnited States, Wisconsin

Alpine-style cheese from Roth Cheese in Monroe, Wisconsin. Won Best in Show at the 2016 US Championship Cheese Contest. Washed in brine and aged on wooden boards.

Aging Time

4 months – 9 months

Style: Semi Hard
Milk: Cow
Origin: United States · Wisconsin
Ripening: ≥ 4 months

Tasting Board

Texture

Firm, smooth, with small eyes

Flavor

Fruity, nutty, caramelized with Alpine character

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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