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Rygeost

FreshCow MilkDenmark, Bornholm IslandNONE

Traditional Danish smoked fresh cheese from the island of Bornholm. Made from buttermilk curd that is lightly smoked over straw. A unique Danish specialty with ancient roots, originally made as a way to preserve summer milk for winter.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Cow
Origin: Denmark · Bornholm Island
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, fresh, lightly smoked

Flavor

Mild, fresh, delicate smoke

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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