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Saint-Agur

BlueCow MilkFrance, AuvergneNONE

A double-cream blue cheese created in 1988 in the village of Beauzac, designed to be milder and creamier than traditional Auvergnat blues.

Aging Time

2 months – 3 months

Style: Blue
Milk: Cow
Origin: France · Auvergne
Ripening: ≥ 2 months

Tasting Board

Texture

Creamy, spreadable

Flavor

Rich, buttery, mild blue

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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