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Saint-André

Bloomy RindCow MilkFrance, NormandyNONE

Classic French triple-cream cheese with a mild, butter-like flavor and thick white rind.

Aging Time

14 days – 28 days

Style: Bloomy Rind
Milk: Cow
Origin: France · Normandy
Ripening: ≥ 14 days

Tasting Board

Texture

Triple cream, extremely rich

Flavor

Buttery, sweet, mild

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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