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Sakura Cheese
Bloomy RindCow MilkJapan, Hokkaido
Japanese artisan cheese wrapped in cherry blossom leaves. Part of Hokkaido's growing artisan cheese movement. The salt-pickled sakura leaf imparts a subtle floral aroma.
Aging Time
14 days – 28 days
- Style
- Bloomy Rind
- Milk
- Cow
- Origin
- Japan · Hokkaido
- Ripening
- ≥ 14 days
Tasting Board
Texture
Soft, creamy, with cherry blossom leaf
Flavor
Mild, milky, with delicate cherry blossom aroma
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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