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Salers Tradition

HardCow MilkFrance, AuvergnePDO

Farmhouse Cantal made only from Salers cattle during summer grazing in traditional gerle wooden vats.

Aging Time

3 months – 2 years

Style: Hard
Milk: Cow
Origin: France · Auvergne
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, dense, slightly crumbly

Flavor

Robust, grassy, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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