🧀

Schabziger Streichkase

OtherCow MilkSwitzerland, GlarusNONE

Spreadable version of the ancient Glarner Schabziger, blended with butter to create a smooth paste. Retains the distinctive green color and sharp flavor from blue fenugreek (Zigerklee) but in a more accessible spreadable format. Popular on bread and crackers.

Aging Time

Eat fresh — up to 1 month

Style: Other
Milk: Cow
Origin: Switzerland · Glarus
Ripening: Fresh · eat within 1 month

Tasting Board

Texture

Spreadable, smooth paste

Flavor

Sharp, pungent, herbal clover

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Schabziger Streichkase

Browse all cheeses

Also cow milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

🧀Also cow milk

Appenzeller

Hard · Switzerland

Washed with secret herbal brine recipe (Sulz) during aging, giving distinctive spicy flavor. Three aging types: classic (3-4 months), surchoix (4-6 months), extra (6+ months). Secret spice mixture passed down for generations.

🧀Also cow milk